Foodie File

A few recipes I’ve made recently, or as my grandmother would call them, “mis inventos.”

4th of JuSlyders

toasted bun, dijon, caramelized onions, bbq sauce, meat, tomato, spinach

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4th of JuLemon cake

as evil as it sounds

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jes I am from Cuba

a healthier take on a ritual favorite: ground turkey picadillo and wild brown rice, paired with a DIY salad board

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