Foodie File

A few recipes I’ve made recently, or as my grandmother would call them, “mis inventos.”

4th of JuSlyders

toasted bun, dijon, caramelized onions, bbq sauce, meat, tomato, spinach


4th of JuLemon cake

as evil as it sounds


jes I am from Cuba

a healthier take on a ritual favorite: ground turkey picadillo and wild brown rice, paired with a DIY salad board



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