Foodie File: Am I a Vegetarian?

It’s starting to seem that way, what with the onslaught of vegetarian/vegan recipes in my kitchen lately. I’m not going to give up meat anytime soon, but like I said in a previous entry, I love the creativity and flavor vegetarian recipes tend to have.

This is another take on the homemade veggie burger: a black bean & sweet potato burger. I got the recipe from Cookie & Kate. Instead of millet, I used rice and couscous (and as always, topped with avocado–because life is better that way).



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s