Foodie File: Am I a Vegetarian?

It’s starting to seem that way, what with the onslaught of vegetarian/vegan recipes in my kitchen lately. I’m not going to give up meat anytime soon, but like I said in a previous entry, I love the creativity and flavor vegetarian recipes tend to have.

This is another take on the homemade veggie burger: a black bean & sweet potato burger. I got the recipe from Cookie & Kate. Instead of millet, I used rice and couscous (and as always, topped with avocado–because life is better that way).



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