Two weeks in town

Today marks my second week in Jerez. So far, it’s been a process of adjustment and an adventure (but what adjustment, Thais? Don’t you speak Spanish fluently)?

Dinner at midnight, even on weekdays, daily naps, drinking with your colleagues, random holidays, little to no vegetables, and incessant colds given to you by your students.

See what else I’m up to here. 

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